Ingredients of Cooking Class Danang
Many of us love to make experiments on different dishes in our kitchen, but we do not know where to start and how to start. Here we teach how you can learn to prepare different dishes so you can surprise your guests. And even though these classes are not exclusively for couples, it never hurts to get out of the routine and experience something that could be a lot of fun.
The cooking class Danang workshops are composed of a theoretical and practical class and last around 4-5 hours. Our professional chef Jolie teach you their tricks and favorite recipes in an entertaining and relaxed way, so you can enjoy and learn to the fullest. Classes are completely practical and with active participation from start to finish. The course is mainly designed to learn the basic techniques in the elaboration of these succulent dishes.
The art of cooking almost raw resides in knowing the techniques of cutting, processing, marinating and placing three of the great dishes of the world the carpaccio, the tartar, and the ceviche. At the indicated time, we will meet at Cooking School, the kitchen teaching center where we will learn the best methods. Before getting down to work, we will go to the local market to buy fresh ingredients that we will use in our dishes. Once we have dressed in the attire of a chef, the class will begin. We will use curry, rice, eggs, coconut milk and many other ingredients that are very present in the cooking class danang.
Following the explanations of a professional local chef, we will be able to elaborate the famous pad thai and the delicious tom yum gong, two of the most typical dishes of danang. Then, it will be time to taste our preparation and verify that our culinary skills have crossed borders. You will return home to become experts in Danang food. The afternoon class does not include a visit to the local market. We will stay at Cooking School, where the chef will explain the properties of the ingredients and we will review the gastronomic tradition of the country.
The cooking class Danang workshops are composed of a theoretical and practical class and last around 4-5 hours. Our professional chef Jolie teach you their tricks and favorite recipes in an entertaining and relaxed way, so you can enjoy and learn to the fullest. Classes are completely practical and with active participation from start to finish. The course is mainly designed to learn the basic techniques in the elaboration of these succulent dishes.
The art of cooking almost raw resides in knowing the techniques of cutting, processing, marinating and placing three of the great dishes of the world the carpaccio, the tartar, and the ceviche. At the indicated time, we will meet at Cooking School, the kitchen teaching center where we will learn the best methods. Before getting down to work, we will go to the local market to buy fresh ingredients that we will use in our dishes. Once we have dressed in the attire of a chef, the class will begin. We will use curry, rice, eggs, coconut milk and many other ingredients that are very present in the cooking class danang.
Following the explanations of a professional local chef, we will be able to elaborate the famous pad thai and the delicious tom yum gong, two of the most typical dishes of danang. Then, it will be time to taste our preparation and verify that our culinary skills have crossed borders. You will return home to become experts in Danang food. The afternoon class does not include a visit to the local market. We will stay at Cooking School, where the chef will explain the properties of the ingredients and we will review the gastronomic tradition of the country.